Heavy Duty Gas Charcoal Barbecue Grill Combination

Cook dinner your way with one outdoor grill that handles quick gas searing, charcoal grilling, and low-and-slow smoking. Three separate cooking zones with independent lids let you prepare different foods at different temperatures in the same cookout.

Use the gas burners to get a meal started quickly, then add smoky charcoal flavor for a relaxed weekend barbecue. The generous cooking space gives you room to cook for family and friends without crowding the grates.

• 839 sq. in. of cooking space: Includes 311 sq. in. on the gas side, 257 sq. in. on the charcoal side, 140 sq. in. in the side smoker, and a 131 sq. in. warming rack.
• Three-zone cooking: Three independently controlled gas burners provide 30,000 BTUs, while the charcoal grill has a three-tier adjustable grate for searing or slow smoking.
• Easy smoker access: Add charcoal through the side door without lifting the lid, then adjust the air vent to manage the smoking temperature.
• Porcelain-enameled cast iron grates: The grates resist sticking and are easier to clean with a soft brush or sponge, warm water, and soap after cooling.
• Built for convenient cleanup: Slide-out grease and ash trays help you clear drippings and ash after grilling. Stainless steel control panel, handle, and trim accents are designed to resist rust and grease buildup.
• Prep and storage within reach: A movable bamboo cutting board, seasoning rack, utensil hooks, and large bottom storage area keep cooking essentials close. A cylinder holder secures the propane tank.
• Easy to reposition: Four caster wheels—two swivel and two fixed—help you roll the grill, then lock it in place.

Two built-in thermometers let you check temperatures in the gas and charcoal areas without opening their lids. The gas side requires a 20 lb propane tank, which is not included, and is not compatible with natural gas. When the cookout is over, the separate trays make cleanup more straightforward.