Electric Pellet Grill With PID Temperature Control

Take control of smoky meals, from slow-cooked ribs to seared steaks, with a pellet grill that holds your chosen temperature from 180°F to 500°F. The PID digital controller helps keep heat consistent, while adjustable smoke intensity lets you shape the flavor.

With 456 sq. in. of cooking space across primary and secondary racks, you can cook a whole brisket, 3–4 racks of ribs, and side vegetables for a family gathering or weekend cookout.

• 8-in-1 cooking: Enjoy versatile wood-pellet grilling with smoke you can adjust from light to intense.
• Efficient pellet use: The smoker uses 1–2 lbs of wood pellets per hour.
• Built for outdoor cooking: A stainless steel body, thickened insulated lid, and heavy-duty cast iron grates are made for reliable performance in varied weather.
• Simpler cleanup: The ash clean-out system and removable grease tray help make post-meal maintenance easier.
• Helpful grilling features: A meat probe, pull-out fuel tank, and sturdy wheels support convenient outdoor use.
• Automatic shut-down: The auto shut-down feature is included for added convenience after grilling.

Roll it onto the patio for year-round outdoor cooking, then spend more time sharing the meal and less time tending to cleanup.