Triple Burner Gas Charcoal Grill Combination Smoker

Move from quick weeknight grilling to smoky, slow-cooked barbecue with one gas, charcoal, and offset smoker combo. With 840 square inches of cooking space, you can prepare food for a crowd without juggling multiple grills.

Use the gas side for fast, convenient cooking, then turn to charcoal and the offset smoker for rich barbecue flavor. It’s a practical setup for family gatherings and backyard parties, from seared burgers to low-and-slow brisket.

• Three cooking options: Combine gas grilling, charcoal grilling, and offset smoking to suit different foods and cooking styles.
• 840 sq. in. of cooking space: The total area includes a 568 sq. in. main surface, a 131 sq. in. warming rack, and a 141 sq. in. offset smoker; it fits up to 30 burgers at once.
• Porcelain-enameled cast iron grates: Heavy-duty grates retain heat for even searing and are designed to be non-stick when seasoned.
• Adjustable charcoal pan: Choose from three height levels to set up for high-heat searing or indirect, slow cooking.
• Three gas burners: Stainless steel main burners deliver 30,000 BTU total for quick heating and temperature control.
• Offset smoker and easy access: The side firebox works as a traditional smoker or an extra charcoal grill, with a side door for adding charcoal and cleaning ash.
• Pull-out cleanup trays: A removable ash tray serves the charcoal grill and smoker, while a slide-out grease tray collects drippings and helps minimize flare-ups.

Set the charcoal pan low for a relaxed smoking session, or raise it when you’re ready to sear steaks and burgers for a lively backyard meal.