22-Inch Insulated Steel Kamado Charcoal Grill Smoker

Smoke low and slow, roast for a gathering, or sear over high heat—all on one 22-inch kamado charcoal grill smoker. Its 400-square-inch cooking area gives you room to prepare a full meal over charcoal.

Use it for weekend smoking or bring the heat up for burgers and seared cuts. The grill cart keeps prep space, serving essentials, charcoal, and tools close while you cook.

• Adjustable heat: Top and bottom dampers help you set the fire from 225°F for smoking to 700°F for searing, with five mapped cooking settings.
• Insulated steel body: A porcelain-enameled fire box, middle insulation layer, powder-coated steel shell, and metal fiber gasket help retain heat and create a tight seal.
• Room to cook: The 22-inch grate serves 6–10 people or holds up to 20 burgers; remove the center circle to make room for a whole chicken, with vegetables in a pan below.
• Heat-holding grates: Porcelain-enameled cast iron holds heat for deep sear marks, and the included handle lifts the grates hot or cold.
• Flexible cooking layers: A stainless warming rack, trivet, and charcoal grid add space for warming, grilling, and holding pots or pans.
• Simple ash cleanup: Unclip the two side latches to lower the suspended ash pan for dumping, then clip it back in to contain ash.
• Prep within reach: The cart has a prep table, middle shelf for condiments and tableware, lower charcoal storage, and side hooks for tongs and spatulas.

When dinner is ready, move from the grill to serving without leaving your cooking setup behind.