22-Inch Insulated Steel Kamado Charcoal Grill Smoker

Keep the cooking fire steady for low-and-slow smoking or turn up the heat for a seared finish—all on one 22-inch kamado charcoal grill. Its layered steel body and adjustable vents give you control across a wide range of cooking styles.

Use it for a relaxed afternoon of smoking, a roast for dinner, or a quick round of grilling when friends gather. The built-in prep space keeps your tools and ingredients close while you cook.

• Insulated steel body: A porcelain-enameled fire box, middle insulation layer, powder-coated steel shell and metal fiber gasket help retain heat and seal in smoke.
• Adjustable airflow: Set the top and bottom dampers for temperatures from 225°F for smoking up to 700°F for searing, with five mapped settings: smoking, roasting, baking, grilling and searing.
• Room to cook: The 400-square-inch cooking area feeds 6–10 people or holds up to 20 burgers at once.
• Enamel-coated cast iron grates: The grates hold heat for sear marks, while the enamel resists rust. Use the included handle to lift them, or remove the center circle for expandable cooking.
• Multiple cooking levels: A stainless steel warming rack sits above the grids, with a trivet for pots and pans and a charcoal grid over the fire bowl.
• Easy ash removal: Unclip the two side latches to lower the suspended ash pan for dumping, then clip it back into place to contain ash.
• Prep-ready grill cart: Use the prep table for cutting and serving, store condiments and tableware on the middle shelf, and keep charcoal below. Side hooks hold tongs and spatulas.

Remove the center grate circle to make room for a whole chicken, with vegetables roasting in a pan below over the same fire.