Vertical Charcoal Smoker With Double Doors Thermometer

Smoke, roast, or grill a varied meal in one vertical charcoal smoker. Two doors let you check food or add charcoal through the upper door, while the lower door provides access for ash removal.

Use it for backyard barbecues, camping meals, and family gatherings. Arrange fish, vegetables, ribs, or a whole chicken across the two detachable grill racks, and add wood chips to charcoal for smoky flavour.

• Temperature monitoring: The built-in thermometer on the upper door helps you keep an eye on cooking temperature, with a stated range of 225°F–450°F.
• Adjustable airflow: Four side vents let you adjust airflow while cooking.
• Two-tier cooking: Two detachable, chromium-plated grill nets measure 14.6 × 15 in (37 × 38 cm) each.
• Moisture and smoke: The removable water pan measures 15 in (38 cm) outer diameter, 13.2 in (33.5 cm) inner diameter, and 3.5 in (9 cm) high.
• Iron construction: Made from iron and enamel, the smoker weighs 38.8 lb (17.6 kg).
• Convenient assembly: Assembly requires no tools and takes about 15 minutes.

Dimensions: Overall: 15.9 × 15.4 × 40 in (40.5 × 39 × 101.5 cm); legs: 9.3 in (23.5 cm) high; oven: 30.9 in (78.5 cm) high. Upper door: 15 × 15.7 in (38 × 40 cm); lower door: 9.8 × 15.7 in (25 × 40 cm). Thermometer: 2.2 in (5.5 cm) diameter; side vents: 3.9 in (10 cm) diameter. Main handle: 4.7 in (12 cm) long; side handles: 3.9 × 3.1 in (10 × 8 cm).

Set it up for a relaxed afternoon outdoors, then bring the rich, smoky flavour of charcoal cooking to the table.