Eighteen Inch Charcoal Vertical Smoker Temperature Gauge

Experience restaurant-quality smoke flavor at home with the Barton 18-inch Vertical Charcoal Smoker, featuring a lid-mounted temperature gauge for precise heat control. Its tall, vertical design concentrates heat for even cooking and makes it easier to master your smoking craft.

Designed to smoke all foods—cheese, vegetables, and meats alike—this smoker offers versatile uses in one compact, durable unit. Two interior racks give you the flexibility to smoke multiple items at once, from a rack of ribs to a whole chicken, or a mix of fish, veggies, and more for a complete backyard feast.

• Two-tier steel wire racks for flexible layouts and efficient use of space.
• Lid-mounted temperature gauge with a 100–800°F range and a smoke-zone sweet-spot between 200–275°F for quick, accurate monitoring.
• Vertical barrel design promotes even heat distribution and consistent smoke circulation.
• Dual Air Vent System lets you open or close vents to finely tune heat and smoke levels.
• Generous cooking area across two plated-steel grates—ample room to smoke several slabs of ribs and a whole roast simultaneously.
• Durable construction in steel and iron for reliable outdoor performance.
• Charcoal fuel provides authentic flavor and straightforward fuel management.
• Dimensions: 23-1/2" W x 21-3/4" L x 42" H • Assembly required.

Upgrade your outdoor cooking routine with a smoker that makes smokier meals easier to achieve. Picture weekend gatherings filled with rich aromas, the satisfaction of perfectly smoked dishes, and the joy of sharing delicious, homemade flavors with friends and family.