Infrared Propane Grill 1500F Outdoor Stainless Steel

Experience restaurant-tier searing outdoors with infrared heat that reaches up to 1500°F in minutes, delivering a perfect crust and juicy interior every time. Inspired by professional salamander broilers, this compact propane grill uses top-down infrared heating for steakhouse performance you can’t get from a traditional grill. Even if you already own a grill, this system adds capable, restaurant-grade searing to your outdoor cooking.

An accompanying video demonstrates setup, unpacking, and hands-on use to get you grilling with confidence.

• Fast, precise infrared heating — 19,000 BTU infrared burner delivers 1500°F (800°C) quickly for rapid searing and moisture retention.
• Top-down infrared heat — seals in juices, reduces smoke, and enhances natural drippings for richer flavor.
• Windproof pulse ignition — quick, safe startup outdoors without matches, even in breezy conditions.
• Versatile cooking zones — 13" wide cooking chamber with a 10-position adjustable rack for high-heat searing, baking, and multi-course meals.
• Pizza stone and cooking grids — flexible setup for pizza, vegetables, and proteins alike.
• Easy to clean — dishwasher-safe components simplify maintenance after grilling.
• Built to last — durable stainless steel construction that's rust-resistant and easy to wipe down.
• Included accessories — protective cover and grill cart provide weather protection and convenient mobility.

What makes it different

Unlike standard grills that rely on hot air, this infrared grill uses intense top-down heat to create a quick crust while locking in moisture. It’s designed for fast, even heating with minimal waste, producing steakhouse-worthy results whether you’re cooking steak, ribs, or gourmet sauces.

Technical highlights

• 19,000 BTU infrared burner
• Reaches 1500°F (800°C) in about five minutes
• 13" wide chamber
• 10-position adjustable rack for varied cooking zones
• pizza stone and cooking grids
• stainless steel, rust-resistant, easy to clean
• protective cover and grill cart

Setup, safety, and care

Before first use

• Inspect the burner and venturi tube for insect nests or blockages.
• Check hoses for cuts, wear, or kinks; replace hoses if damaged before operation.

Regular cleaning

• After cooling, shut the gas valve and disconnect the propane tank/hose.
• Remove the back panel and clean the main burner orifice with vacuum/air.
• Check the venturi tube for blockages and clean as needed.
• Vacuum/air the internal pilot and reinstall the back panel after cleaning.

Ignition sequence

1. Open cylinder valve by turning counter-clockwise.
2. Press and hold the control knob at the LOW/IGNITE position, then turn it to IGNITE/HIGH.
3. Keep the knob depressed for 30 seconds after the burner lights to ensure it stays lit.
4. If needed, repeat steps 2–3.

Windy days? The windproof pulse ignition keeps startup reliable in outdoor settings, so you’re ready to cook when inspiration strikes.

Compact, robust, and versatile, this infrared propane grill is designed to elevate your outdoor cooking routine—whether you’re hosting weekend gatherings, preparing weeknight favorites, or chasing that perfect sear on every cut. With its durable stainless steel build, adjustable cooking zones, and included accessories, it’s built to be your trusted companion for flavorful, restaurant-quality meals at home.