Extra Large Charcoal Barbecue Grill Smoker 1015SqIn
Free Shipping
Estimated Delivery In a 7-14 days
Buy Now Pay Later
We support Klarna Payments
30-Day Money Back Guarantee
Free Replacement for Damaged Items
Shipping
Free Shipping (4-15 Days). See our shipping policy here: Shipping Policy
Returns
30 Day Money Back Guarantee. See our refund policy here: Refund Policy
Financing
Buy now, pay later! Check out how you can finance this on our financing page
Need More Help? Get Help Now.
Click HERE to get the help you need
Serve a full backyard crowd from one charcoal grill and smoker, with room to grill, smoke, and keep food warm at the same time. Its 1,015 sq. in. of cooking space helps you prepare a varied spread without juggling a smaller grill. Enjoy seared steaks, slow-smoked ribs, and warm sides in one outdoor cooking setup.
Use the main chamber and side smoker for family feasts, weekend cookouts, or camping trips. The warming mesh keeps sides close while you cook, so everything is ready to bring to the table together.
- Three cooking areas: Get 505 sq. in. on the main grill, 221 sq. in. in the offset side smoker, and 289 sq. in. on the electric-plated warming mesh.
- Grill and smoke: This 2-in-1 charcoal grill and side smoker includes extra grates for the main chamber and side firebox.
- Adjustable heat: Two independent, height-adjustable enamel charcoal pans let you raise the coals for searing or lower them for gentler grilling.
- Thickened grill pan: The pan resists rust, wear, and high heat for outdoor cooking season after season.
- Monitor and manage cooking: A built-in stainless steel thermometer, adjustable top vent chimney, and side wind damper help you monitor heat and control smoke flow.
- Convenient access: Left-side tool hooks keep accessories close, while the spring-loaded charcoal door and lifting lever handle make grill access easier.
- Size and support: Measures 28.4"D x 67.3"W x 48.8"H and weighs 104.5 lbs. Captiva Designs offers customer service before and after purchase, with help for issues within 24 hours.
Set it up for a relaxed evening outdoors: keep the ribs smoking while burgers sear, then bring the warm sides over as everyone gathers around.