Oklahoma Joes Bandera Vertical Offset Smoker Grill

Smoke brisket, ribs, pork shoulder, and poultry with the generous capacity and charcoal control of the Oklahoma Joe’s Bandera Vertical Offset Smoker. Its vertical chamber channels heat and smoke through the cooking space for traditional low-and-slow barbecue.

Use the height-adjustable charcoal tray to manage steady smoking temperatures or cook at higher heat. With nearly 1,000 square inches of cooking space, there’s room to prepare food for family dinners and backyard gatherings.

• Heavy-gauge steel: High-temperature steel supports heat retention and durable outdoor cooking.
• Room to smoke and grill: Get 744 sq. in. of primary smoking space plus a 248 sq. in. secondary grilling surface.
• Flexible food setup: Four adjustable porcelain-coated wire grates, a rib rack set, and two meat hooks offer different ways to arrange your food.
• Temperature and moisture control: An integrated temperature gauge helps you monitor internal heat, while the water pan supports humidity inside the chamber.
• Simpler cleanup: The removable charcoal shelf and ash pan help streamline post-cook maintenance.
• Useful backyard details: A front shelf keeps tools, trays, and seasonings close, and large wagon-style wheels make the smoker easier to move across outdoor spaces.

Set it up on the patio for a weekend cookout, with a long smoke underway and your seasonings close at hand.