Gas Charcoal Combination Grill Offset Smoker Black

Choose gas for a quick sear, charcoal for classic grilling, or the offset smoker for slow-cooked flavor—all in one black outdoor cooker. With room to cook for a crowd, you can prepare mains and sides together without juggling separate grills.

Use it for weekday steaks and sausages, or take your time with weekend brisket and ribs. The gas, charcoal, and offset smoking options let you match the cooking style to the meal.

• Three cooking methods: Grill with gas or charcoal, smoke in the offset chamber, or bake on the unit.
• 840 sq. in. of cooking space: Includes a 568 sq. in. main grate, 131 sq. in. warming rack, and 141 sq. in. offset smoker.
• Room for a gathering: Cook up to 36 burgers at once, with space to prepare steaks, chicken, sausages, and sides.
• 30,000 BTU gas side: Stainless-steel burners provide high heat for searing.
• Adjustable charcoal pan: Choose from three levels for direct grilling or indirect smoking.
• Temperature monitoring: Built-in lid thermometers help you keep an eye on cooking heat.
• Simpler cleanup: Add charcoal through the offset smoker’s side door, then use the removable ash collectors and slide-out grease tray for cleaning.

A 20 lb gas tank is not included. Keep the cooking setup ready for gatherings where everyone can settle in while you bring out a full grill of food.