22 Inch Doublewall Insulated Kamado Charcoal Grill

Cook for a full table over one charcoal fire with the 22-inch kamado grill’s 400-square-inch cooking area. Its insulated double-wall steel body is designed to retain kamado-style heat, giving you room to smoke low or sear hot.

Use it for a relaxed weekend cookout or a meal with friends. The grill cart keeps prep items, charcoal, and utensils close while you cook and serve.

• Insulated steel body: A porcelain-enameled fire box, middle insulation layer, powder-coated steel shell, and metal fiber gasket help retain heat and seal the grill.
• Adjustable heat: Top and bottom dampers let you manage airflow across five settings, from smoking at 225°F to searing at 700°F.
• Room to cook: The 22-inch grate serves 6–10 people or holds up to 20 burgers at once.
• Versatile cooking surface: Porcelain-enameled cast iron grates hold heat for sear marks and resist rust. Remove the center circle to make room for a whole chicken, with vegetables roasting in a pan below.
• Layered cooking setup: A warming rack, pot-and-pan trivet, and charcoal grid over the fire bowl give you different places to cook and warm food.
• Convenient ash cleanup: Unclip the two side latches to lower the suspended ash pan for emptying, then clip it back in to contain ash.
• Prep-ready cart: Use the prep table for cutting and serving, the middle shelf for condiments and tableware, and the lower shelf for charcoal. Side hooks keep tongs and spatulas nearby.

After cooking, lift out the grill’s layers for cleaning. The included handle helps you lift the grates, and the removable center gives you another way to adapt the cooking space for your next meal.