22-Inch Insulated Steel Kamado Charcoal Grill Smoker

Cook a full spread over one charcoal fire, from slow-smoked favourites to seared burgers and roasted sides. The 22-inch kamado-style grill gives you room to feed a group without juggling a second cook.

Set it up as an outdoor prep station: keep charcoal below, place condiments and tableware on the middle shelf, and hang tongs and spatulas from the side hooks. Your cutting and serving space stays close while dinner comes together.

• Insulated steel body: A porcelain-enameled fire box, middle insulation layer, powder-coated steel shell and metal-fiber gasket help retain heat and create a tight seal.
• Adjustable heat: Top and bottom dampers control airflow across five mapped settings, from smoking at 225°F to searing at 700°F.
• Room for a group: The 400-square-inch cooking area serves 6–10 people or fits up to 20 burgers; remove the grate’s center circle to make room for a whole chicken, with vegetables roasting in a pan below.
• Versatile cooking surfaces: Porcelain-enameled cast-iron grates hold heat for sear marks and resist rust. Use the included handle to lift them, remove the center circle, or warm and toast food on the stainless-steel rack above.
• Useful interior layers: The grill includes a warming rack, grilling grids, a trivet for pots and pans, and a charcoal grid over the fire bowl. Each layer lifts out for cleaning.
• Easy ash removal: Unclip the two side latches to lower the suspended ash pan for dumping, then clip it back in to contain ash and keep airflow aligned with your damper settings.
• Prep space at hand: The cart has a cutting and serving table, middle shelf, charcoal storage below, and side hooks for tongs and spatulas.

Bring the grill into the rhythm of weekend dinners, with prep, cooking and serving gathered in one place.