Vertical 18.8 Inch Charcoal Smoker With Thermometer

Elevate every outdoor cookout with a vertical charcoal smoker that combines compact size with serious versatility. Standing 18.8 inches tall, this three-layer smoker delivers even heat for smoking, grilling, steaming, baking, and roasting. The bottom layer doubles as a fire pit, giving you flexible fuel options and a truly multi-purpose cooking station for any outdoor gathering.

• Three-layer versatility: A durable main body split into three levels creates distinct cooking zones. Use the vertical barrel grill and two charcoal grills to smoke meats, grill burgers, steam veggies, bake breads, and roast favorites—all in one unit.
• Precise temperature control: Built-in thermometer with a detailed scale keeps you in the know without lifting the lid. An adjustable top air outlet plus controllable vents let you dial in steady temperatures for exceptional results.
• Generous 400 sq in cooking space: Two sturdy racks provide ample room for large cuts, while an iron support with two hooks makes it easy to hang poultry or roasts inside the lid for even cooking.
• Thoughtful, stable design: A dedicated access door lets you check progress and add charcoal without disrupting heat. A latch locking system adds stability, and raised triangular feet enhance balance on uneven surfaces.
• Easy to assemble and portable: Detachable construction simplifies setup and cleaning. This portable smoker is ideal for backyard parties, camping trips, seaside barbecues, or trips to the park—and it stores compactly in your car trunk when not in use.
• Rugged, long-lasting build: Thickened steel construction resists rust and high heat, designed to withstand years of outdoor cooking adventures.

Whether you’re feeding a crowd or savoring a quiet weekend smoke, this vertical charcoal smoker helps you achieve flavorful, tender results with less guesswork. It’s the reliable choice for outdoor cooks who crave variety, control, and a durable, space-conscious design.