Four Burner Propane Grill Professional Stainless Steel

Unleash restaurant-quality flavor at home with a four-burner propane grill that heats up fast, cooks evenly, and delivers flawless searing every time. This stainless steel gas grill pairs serious power (46,500 BTU total) with thoughtful design to make backyard barbecues effortless and memorable.

Designed for gatherings, it offers a spacious 458 sq. in. total cooking area — including a main 332.28 sq. in. grilling zone and a 125.28 sq. in. warming rack — so you can feed 10+ guests without rushing supplies or space.

Key features

• Powerful performance: 46,500 BTU total from four main burners plus an 8,500 BTU side burner for sauces, sides, or quick wok-style stir-fries.
• Premium cooking surface: Heavy-duty enameled cast iron grates lock in heat, deliver crisp sear marks, resist rust, and wipe clean with less effort.
• Versatile grilling setup: Generous main grate plus a dedicated side burner (11.4" x 17.9") that supports 20–30 kg pots for simmering sauces while you grill.
• Extra prep space: Built-in side shelf (11.6" x 17.9") gives you room for utensils, spices, and platters within easy reach.
• Durable, weather-ready construction: Corrosion-resistant stainless steel stands up to the elements while maintaining a sleek, timeless look.
• User-friendly operation: Push-to-start ignition and removable grates make setup, grilling, and cleanup quick and straightforward; assembly is typically under 45 minutes.

Who it’s ideal for: home chefs who host weekend cookouts, families that love outdoor dinners, and anyone seeking high-output grilling without sacrificing durability or style. It’s perfect for ribeye, burgers, chicken, veggies, and show-stopping sides, all cooked on a single, reliable gas grill.

How it compares to alternatives: this grill combines a broad, high-capacity cook surface with a dedicated side burner and a warming rack in a corrosion-resistant stainless frame, offering restaurant-level heat control and searing without complexity or extra tools.

Pro tips: use the side burner to reduce grill prep time by finishing sauces while your main course rests on the warming rack; preheat with the lid closed for a quick, even sear; remove grates for quick cleanup after grilling.

Imagine sunny evenings with friends gathered around the sizzle, flavorful peppers and steak searing to perfection, and effortless, reliable performance season after season. This is more than a grill — it’s the centerpiece of your outdoor cooking moments and a catalyst for memories that linger long after the plates are cleared.