16 Inch Charcoal Smoker With Integrated Thermometer

Experience true, slow-smoked flavor at home with the 16 Inch Charcoal Smoker with Integrated Thermometer. This vertical smoker packs authentic barbecue into a compact footprint, offering 402 square inches of cooking space across two sturdy, chrome-plated steel grates—perfect for brisket, ribs, salmon, jerky, and more.

Designed for flavor and consistency, it includes a porcelain-enameled water bowl that locks in moisture and infuses deep smokiness, so every bite stays tender and juicy. A built-in integrated thermometer helps you monitor temps at a glance, taking the guesswork out of smoking—even if you’re new to low-and-slow cooking.

Effortless temperature control is built in with dual top and bottom air vents, giving you fine-tuned airflow for steady heat, even when you’re managing multi-zone smoke. An easy-access hinged door and secure latches let you add charcoal, smoking chips, and water without losing heat or momentum.

• 402 sq in of cooking space on two 16-inch chrome-plated grates—plenty for family feasts or weekend gatherings.
• Moisture-locking water bowl keeps meat juicy while delivering richer smoke.
• Integrated thermometer for precise temperature readings without opening the smoker.
• Dual vents for effortless heat regulation and smoke control.
• Hinged door with secure latches for quick access to charcoal, chips, and water, plus heat retention.
• Fast setup—sturdy frame and simple assembly let you start smoking in about 15 minutes.
• Removable main body can be converted into a compact charcoal grill for versatile grilling of steaks and burgers.

Whether you’re an aspiring backyard pitmaster or a weekend smoke enthusiast, this smoker makes bold, traditional barbecue approachable. It’s ideal for family dinners, outdoor gatherings, and creating memorable moments around a crackling fire and smoky aroma that brings people together.