Ir a contenido
4-15 day Free USA Shipping
4-15 day Free USA Shipping

Sixteen Inch Charcoal Barbecue Smoker Thermometer Included

Disponibilidad:
en stock, listo para ser enviado
Ahorre $26.00 Ahorre $26.00
Precio original $151.99
Precio original $151.99 - Precio original $151.99
Precio original $151.99
Precio actual $125.99
$125.99 - $125.99
Precio actual $125.99

Ships Out Within 48 Hours

We Price Match

30 Days To Return

SKU 3a84e22f-7dc7-42db-83a8-7a65ed068132
Shipping

Free Shipping (4-15 Days). See our shipping policy here: Shipping Policy

Returns

30 Day Money Back Guarantee. See our refund policy here: Refund Policy

Financing

Buy now, pay later! Check out how you can finance this on our financing page

Need More Help? Get Help Now.

Click HERE to get the help you need

Experience restaurant-worthy smokiness anywhere with a 16-inch charcoal smoker that’s built to last — and comes with a thermometer for precise, repeatable results. - Stable & durable construction: Deep-edged panels with four reinforced legs create a solid, long-lasting cooking platform that stands up to weekend cookouts and camping trips. - Spacious, versatile grilling area: Two large grates for meats and vegetables, plus sturdy crossbars and hanging hooks to keep everything within reach and ensure even cooking. - Thoughtful design for better flavor: Heat-resistant handles, adjustable air vents, and a porcelain-enameled water pan work together to balance smoke and moisture for tender, juicy results. Dual-visual windows let you check progress and add charcoal without losing heat. - Multi-layer versatility: Converts seamlessly between a charcoal smoker, a traditional grill, or a standalone fire pit — giving you one compact tool for all your outdoor cooking needs. - Effortless portability: Easily disassembles and packs into small car trunks, making backyard gatherings, beach barbecues, and camping trips simple and enjoyable. - Thermometer included: Built-in thermometer lets you monitor temperature at a glance, helping you nail your target temps every time. Who this is for - Home cooks who crave authentic smoky flavor but want reliable, repeatable results. - Families and friends who host outdoor gatherings and value versatility in a single, space-saving unit. - Outdoor enthusiasts who need a portable solution for backyard, beach, or campsite cooking. Use cases and practical tips - For juicy smoked ribs or brisket, start with a steady, moderate temperature and adjust the vents to maintain a tight smoke cycle. - When cooking vegetables and smaller cuts, use the second grate for separation and airflow to prevent overcrowding. - Take advantage of the water pan to keep moisture in check; refilling during longer cooks helps prevent drying out meat and keeps flavors lingering. This 16-inch charcoal smoker is designed to deliver dependable performance, year after year, while helping you create food that brings people together. Embrace outdoor cooking that’s as stylish as it is practical, and savor the confidence that comes with precise control, durable design, and versatile usability.