Z Grills 8-in-1 Wood Pellet Grill & Smoker

• Ultimate 8-in-1 barbecue wood fire pellet grill: BBQ, bake, roast, braise, smoke, grill, sear, char-broil
• Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking, whether you want to grill some hot dogs or slow smoke a rib roast, pellet grills can do it all with ease
• Easy to Use: smart digital control board can easily ignites the grill and set the cooking temperature from 180°F to 450°F
• Automated electric feed system maintains the heat within 10° of the set temperature and produces the optimal amount of smoke, just set it and let it work: no more babysitting, enjoy the cooking
• Huge 1060 sq. in. grilling area, 20 lbs. hopper capacity, foldable working shelf, heavy-duty all terrain wheels, rust proof cover and racks
• Easy to move: upgraded cart with locking caster wheels
• Efficiency: you can cook for about 20-hours per 20 lbs. of pellets
• Easy to clean: specially designed waste oil collector to assist you with safe and easy cleanup, easy to move: upgraded cart with locking caster wheels
• Flavor, there just isn't an easier way to get the flavor of wood-smoked food than with a pellet grill, try it and you'll taste the difference
• 3-years warranty

Z Grills is a US-based brand that has been making high-quality grills and smokers for more than 30-years. We're proud of what we do and stand behind everything that we build. Our goal is to make high-quality pellet grills more accessible to reach as many people as we can and offer them a chance to enjoy a truly unique grilling experience at an affordable price. 7-in-1 versatility offers an array of cooking options for unlimited dining possibilities. Z Grills uses 100%-natural BBQ wood pellets to infuse your food with deep, rich flavor. Control board ignites the grill and allows to set the cooking temperature from 180°F to 450°F. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking.